Salisbury Steak

8 ingredients
8 steps

Ingredients

  • 2 slices white bread
  • 1/4 c. milk
  • 1 3/4 lb. beef
  • 1 tsp. salt
  • pepper to taste
  • 1 tsp. Worcestershire sauce
  • 4 strips bacon, cooked and crumbled
  • 1/3 c. bread crumbs

Directions

  1. 1
    Remove crust from bread and soak in milk.
  2. 2
    Ring milk from bread.
  3. 3
    Mix with meat thoroughly.
  4. 4
    Add seasonings and mix.
  5. 5
    Make 1-inch meat patties.
  6. 6
    Preheat the broiler.
  7. 7
    Heat 5 minutes on each side.
  8. 8
    Add bacon and bread crumbs and bake for 2 more minutes.

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