Salisbury Steak
8 ingredients
8 steps
Ingredients
- 2 slices white bread
- 1/4 c. milk
- 1 3/4 lb. beef
- 1 tsp. salt
- pepper to taste
- 1 tsp. Worcestershire sauce
- 4 strips bacon, cooked and crumbled
- 1/3 c. bread crumbs
Directions
-
1Remove crust from bread and soak in milk.
-
2Ring milk from bread.
-
3Mix with meat thoroughly.
-
4Add seasonings and mix.
-
5Make 1-inch meat patties.
-
6Preheat the broiler.
-
7Heat 5 minutes on each side.
-
8Add bacon and bread crumbs and bake for 2 more minutes.
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