Pecan Tea Biscuits

10 ingredients
7 steps

Ingredients

  • 1 3/4 c. sifted all-purpose flour
  • 3 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 1 beaten egg
  • 3/4 c. milk
  • 1/2 c. chopped pecans
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Stir first 4 ingredients together; cut in shortening until mixture resembles coarse crumbs.
  2. 2
    Combine egg and milk; add all at once to dry mixture, stirring just to moisten.
  3. 3
    Stir in pecans. Drop by heaping teaspoonfuls on greased baking sheet.
  4. 4
    Combine 2 tablespoons sugar and cinnamon.
  5. 5
    Sprinkle over.
  6. 6
    Bake at 425° about 10 minutes.
  7. 7
    Makes 36.

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