Pecan Thins

7 ingredients
10 steps

Ingredients

  • 1 stick butter
  • 1 stick margarine
  • 1 c. sugar
  • 2 c. plain flour
  • 1 egg, separated
  • 2 tsp. vanilla
  • 1 c. pecans, finely chopped

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour.
  3. 3
    Add egg yolk and vanilla. Batter will be stiff.
  4. 4
    Spread as thin as possible on 2 cookie sheets.
  5. 5
    Lightly beat egg white.
  6. 6
    Spread on top and sprinkle with nuts.
  7. 7
    Press in with hand.
  8. 8
    Bake 1 hour at 275° or lower.
  9. 9
    Remove from oven and cut into squares immediately.
  10. 10
    Freeze well.

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