Pecan Trout

7 ingredients
1 steps

Ingredients

  • 4 rainbow trout fillets
  • flour
  • 2 Tbsp. butter
  • 1/3 c. butter
  • 1/3 c. pecans
  • 2 tsp. chopped green onion
  • 1 tsp. lemon juice

Directions

  1. 1
    Lightly flour fillets. In a large skillet melt 2 Tbsp. butter. Fry fillets over medium heat for 2 minutes on each side. remove fish from pan and keep warm. In a small saucepan, melt 1/3 c. butter and add remaining ingredients. Stir until well blended. Pour sauce over trout. Serves 4.

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