Pecan Wafers

Directions

1. 1
   Sift flour; add salt and sift again.
2. 2
   Cream shortening.
3. 3
   Add sugar and egg yolk.
4. 4
   Cream.
5. 5
   Add milk and vanilla, then add all dry ingredients and mix well.
6. 6
   Roll to 1/8-inch thick; brush with egg white and sprinkle with pecans.
7. 7
   Bake in moderate oven at 350°.
8. 8
   When done, cut in squares.