Fruit Pudding Dessert

6 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 (8 oz.) can crushed pineapple
  • 1 can fruit cocktail
  • 1 c. coconut
  • 2 c. mini marshmallows
  • 2 bananas, sliced

Directions

  1. 1
    Drain pineapple and fruit cocktail, reserving juice.
  2. 2
    Measure juice and add water to make 1 1/2 cups of liquid.
  3. 3
    Pour into pudding mix.
  4. 4
    Beat until thickened.
  5. 5
    Add coconut, marshmallows and bananas.
  6. 6
    Fold gently.
  7. 7
    Place in serving bowl and chill.

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