Pecan Waffles

Directions

1. 1
   Preheat waffle iron.
2. 2
   Sift flour with baking powder and salt. Set aside (use medium bowl).
3. 3
   In large mixing bowl, beat egg yolks, milk and salad oil.
4. 4
   Gradually add flour mixture, a little at a time.
5. 5
   In small bowl, beat egg whites until stiff peaks form when beater is raised.
6. 6
   With rubber scraper, fold egg whites into batter mixture.
7. 7
   Stir in pecans.