Pecos Pasta
9 ingredients
8 steps
Ingredients
- 1 (7 oz.) pkg. elbow macaroni
- 1 Tbsp. butter or margarine
- 1 small green pepper, chopped
- 1 small onion, chopped
- 2 (15 oz.) cans Hormel chili with beans
- 1 (12 oz.) can whole kernel corn, drained
- 1 tsp. seasoned salt
- 1/8 tsp. pepper
- 1 c. shredded Cheddar cheese
Directions
-
1Prepare elbow macaroni according to package directions. Drain.
-
2In a large skillet melt butter; add green pepper and onion.
-
3Cook until tender (do not brown).
-
4Add Hormel chili, corn, seasoned salt and pepper.
-
5Simmer on low heat 5 minutes.
-
6Stir in cooked macaroni; top with shredded cheese.
-
7Cover and heat on low 5 minutes.
-
8Yields 6 servings.
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