Pecos Pasta

9 ingredients
8 steps

Ingredients

  • 1 (7 oz.) pkg. elbow macaroni
  • 1 Tbsp. butter or margarine
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 (15 oz.) cans Hormel chili with beans
  • 1 (12 oz.) can whole kernel corn, drained
  • 1 tsp. seasoned salt
  • 1/8 tsp. pepper
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Prepare elbow macaroni according to package directions. Drain.
  2. 2
    In a large skillet melt butter; add green pepper and onion.
  3. 3
    Cook until tender (do not brown).
  4. 4
    Add Hormel chili, corn, seasoned salt and pepper.
  5. 5
    Simmer on low heat 5 minutes.
  6. 6
    Stir in cooked macaroni; top with shredded cheese.
  7. 7
    Cover and heat on low 5 minutes.
  8. 8
    Yields 6 servings.

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