Pecos Pasta

9 ingredients
8 steps

Ingredients

  • 2 cups macaroni, uncooked
  • 1 tablespoon butter
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 (15 ounce) cans chili (no beans)
  • 1 (12 ounce) can whole kernel corn, drained
  • 1/2 teaspoon seasoning salt
  • 1/8 teaspoon pepper
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Cook macaroni and drain.
  2. 2
    In a large skillet melt butter.
  3. 3
    Add green pepper and onion.
  4. 4
    Cook until tender, but do not brown.
  5. 5
    Add chili, corn, seasoned salt and pepper.
  6. 6
    Simmer on low heat for 5 minutes.
  7. 7
    Stir in cooked macaroni; top with cheese.
  8. 8
    Cover and heat on low for 5 minutes.

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