Pecos Pasta

8 ingredients
6 steps

Ingredients

  • 1 (7 oz.) elbow macaroni
  • 1 Tbsp. butter
  • 1 small green pepper
  • 1 small onion
  • 2 (15 oz.) cans chili
  • 1 can corn, drained
  • 1 tsp. salt
  • 1 c. Cheddar cheese

Directions

  1. 1
    Cook macaroni in water.
  2. 2
    Melt butter on low heat.
  3. 3
    Cook pepper and onion.
  4. 4
    Add corn, chili, salt and pepper.
  5. 5
    Simmer 5 minutes. Stir in macaroni.
  6. 6
    Place in casserole dish and top with cheese.

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