Pecos Pasta

Name: Pecos Pasta
Ingredients: 1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked); 1 Tbsp. butter or margarine; 1 small green pepper, chopped; 1 small onion, chopped; 2 (15 oz.) cans Hormel chili with beans; 1 (12 oz.) can whole kernel corn, drained; 1 tsp. seasoned salt; 1/8 tsp. pepper; 1 c. shredded Cheddar cheese

9 ingredients

8 steps

Ingredients

1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
1 Tbsp. butter or margarine
1 small green pepper, chopped
1 small onion, chopped
2 (15 oz.) cans Hormel chili with beans
1 (12 oz.) can whole kernel corn, drained
1 tsp. seasoned salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Directions

1

Prepare Creamettes elbow macaroni according to package directions.
2

Drain.
3

In a large skillet melt butter; add green pepper and onion.
4

Cook until tender (do not brown).
5

Add Hormel chili, corn, seasoned salt and pepper.
6

Simmer on low heat 5 minutes.
7

Stir in cooked Creamettes; top with shredded cheese. Cover and heat on low 5 minutes.
8

Makes 6 servings.