Pecos Peanut Logs

Directions

1. 1
   Trim crusts from bread. Cut each slice into 5 finger-sized strips.
2. 2
   Lightly toast crusts and strips on a cookie sheet for 1 hour at 200°.
3. 3
   Pulverize crust in blender (corn flakes may be added for volume).
4. 4
   In blender combine oil and peanut butter. Dip strips in mixture and roll in crumbs.
5. 5
   Place on cookie sheet and bake 45 minutes at 200°.
6. 6
   These freeze well.
7. 7
   Yields a baker's cord of logs.