Peda Bread(Serves 8)

Directions

1. 1
   In large bowl of electric mixer, combine yeast and warm water, stirring to blend; let soften about 5 minutes, then stir in milk, sugar, salt and olive oil.
2. 2
   Add 3 cups of the flour and beat at medium speed for 5 minutes.
3. 3
   Remove beaters and with a heavy spoon, work in 2 1/2 cups more flour.
4. 4
   Spread the remaining 1/2 cup flour on a board; turn dough onto it.
5. 5
   Knead for about 5 minutes or until smooth and elastic feeling.
6. 6
   (If you want to make the dough by hand, stir in 5 1/2 cups flour; knead dough into remaining 1/2 cup flour for about 10 minutes or until smooth.)