Pedas From Mathura

Directions

1. 1
   Add saffron in lukewarm milk and leave aside.
2. 2
   Combine sugar with khoya, mix and then cook over medium heat until the mixture is smooth.
3. 3
   Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed.
4. 4
   Repeat the same process till all the milk is used.
5. 5
   Take off the heat, add rose essence, cardamom powder and chopped pistachio.
6. 6
   Mix well.
7. 7
   Now take a little of the mixture and shape it into a round flat peda.
8. 8
   Make same-sized pedas from the remaining mixture.
9. 9
   Leave aside to cool thoroughly before serving.