Peg'S Breakfast Pizza

8 ingredients
5 steps

Ingredients

  • 1 to 2 pkg. Jiffy pizza crust, prepared as directed (depends on size of pan)
  • bulk sausage or bacon (amount varies with your taste)
  • 2 grated potatoes or frozen hash browns
  • 1 to 2 c. shredded Cheddar cheese
  • 4 to 6 eggs
  • 3 Tbsp. milk
  • salt and pepper to taste
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Brown meat and spoon over prepared crust.
  2. 2
    Sprinkle with potatoes and Cheddar cheese.
  3. 3
    Beat eggs, milk, salt and pepper together.
  4. 4
    Pour over potatoes and cheese.
  5. 5
    Sprinkle with Parmesan. Bake 30 minutes at 375°.

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