Peg'S Broccoli Casserole

Name: Peg'S Broccoli Casserole
Ingredients: 1 c. chopped celery; 1/2 c. chopped onion; 3 Tbsp. margarine; 2 cans undiluted cream of mushroom soup; 1 jar Cheez Whiz or 6 to 8 oz. Velveeta cheese melted in top of double boiler with a little milk; 1 c. uncooked Minute rice; 1 large pkg. frozen chopped broccoli; salt and pepper; 1 to 2 c. ham, tuna, chicken or turkey (optional); 1 can French fried onions

10 ingredients

4 steps

Ingredients

1 c. chopped celery
1/2 c. chopped onion
3 Tbsp. margarine
2 cans undiluted cream of mushroom soup
1 jar Cheez Whiz or 6 to 8 oz. Velveeta cheese melted in top of double boiler with a little milk
1 c. uncooked Minute rice
1 large pkg. frozen chopped broccoli
salt and pepper
1 to 2 c. ham, tuna, chicken or turkey (optional)
1 can French fried onions

Directions

1

Saute the celery and onion in the margarine in a large electric skillet.
2

Add all the other ingredients and blend well. Pour into 9 x 13 x 2-inch greased baking dish.
3

Top with seasoned crumbs.
4

Bake at 350° for 30 to 40 minutes, adding French fried onions on top for last 10 minutes.