Peggy'S Biscuits

Directions

1. 1
   Mix flour and shortening by cutting shortening into flour.
2. 2
   Do this by using two table knives and moving them back and forth until mixture is crumbly.
3. 3
   Add milk; mix well.
4. 4
   Roll onto floured surface.
5. 5
   Cut with biscuit cutter.
6. 6
   Place into greased pan.
7. 7
   Bake at 450° until the biscuits rise and turn brown, about 10 minutes.