Peggy'S Rice

7 ingredients
4 steps

Ingredients

  • 1 c. white rice
  • 1 stick margarine
  • 1 can onion soup
  • 1/2 can hot water
  • 1 cube beef bouillon, dissolved
  • 1 c. hot water
  • 1 small can mushroom stems and pieces

Directions

  1. 1
    Brown rice in skillet with margarine.
  2. 2
    Pour into casserole and add remaining ingredients.
  3. 3
    Cover and bake in a 350° oven for 45 minutes.
  4. 4
    Makes 6 to 8 servings.

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