Peking Pancake
4 ingredients
1 steps
Ingredients
- Pancakes:
- 1 cup flour
- 2 ounces lard
- 16 ounces water, hot
Directions
-
1To make the pancakes: Mix the flour, lard, and hot water together and kneed it into dough. Roll it out making the pancakes about 2 millimeters thick, cut out the pancakes in circles 5-inches in diameter. Then slightly pan-fry both sides in a hot pan without oil.
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