Peking Pancake

4 ingredients
1 steps

Ingredients

  • Pancakes:
  • 1 cup flour
  • 2 ounces lard
  • 16 ounces water, hot

Directions

  1. 1
    To make the pancakes: Mix the flour, lard, and hot water together and kneed it into dough. Roll it out making the pancakes about 2 millimeters thick, cut out the pancakes in circles 5-inches in diameter. Then slightly pan-fry both sides in a hot pan without oil.

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