Peggy'S Salsa

Directions

1. 1
   Wash tomatoes.
2. 2
   Drop a few at a time in boiling water to loosen the peel.
3. 3
   Pick out with slotted ladle as skin burst open on each tomato.
4. 4
   Cool.
5. 5
   Peel and core tomatoes.
6. 6
   Dice and place in stockpot or largest pot available.
7. 7
   Dice peppers and onions and add to tomatoes.