Peggy'S Stew

Directions

1. 1
   Use Dutch oven pan.
2. 2
   Cover bottom of pan with oil and brown ground beef.
3. 3
   Cut up celery and pepper and add to stew along with frozen vegetables and sweetened tomato wedges.
4. 4
   Add enough water to fill half of pan.
5. 5
   Add desired amounts of seasonings.
6. 6
   (I add generous amounts of each for a flavorful aroma.)
7. 7
   Add beef bouillon cubes.
8. 8
   Simmer about 1 hour.
9. 9
   When cooked, thicken stew with 3/4 cup flour and water.
10. 10
    Serves 4 (one bowl apiece).