Peking Duck

Name: Peking Duck
Ingredients: 1 whole duck; 3 tbsp (45 ml) honey; 5 tbsp (70 ml) sugar; 2 tbsp (30 ml) ginger; 1 bunch chopped scallions; 1 tbsp (15 ml) red food coloring; Chinese pancakes; scallion root, chopped; cucumber slices; Hoisin sauce

10 ingredients

9 steps

Ingredients

1 whole duck
3 tbsp (45 ml) honey
5 tbsp (70 ml) sugar
2 tbsp (30 ml) ginger
1 bunch chopped scallions
1 tbsp (15 ml) red food coloring
Chinese pancakes
scallion root, chopped
cucumber slices
Hoisin sauce

Directions

1

Boil 4 quarts (3775 ml) of water with honey, sugar, ginger, scallions, and food color.
2

Soak the duck in the boiling broth until it turns orange-red.
3

Hang duck to dry for 5 hours.
4

Preheat oven to 350 degrees (175 C.).
5

Place pan of water in shelf below duck in oven.
6

Bake until the duck looks crispy.
7

Debone and it's ready to serve.
8

Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake.
9

ENJOY~~