Peach Blossoms
5 ingredients
1 steps
Ingredients
- 24 cupcakes
- 2 (85 g) packets raspberry jelly
- 500 g coconut, desicated (not sweetened or shredded)
- whipped cream or mock cream
- 1 tablespoon raspberry jam (oppt)
Directions
-
1["make up the cupcake mix.", "cook in either muffin pans, or tart pans. (the tart pans will give you more \"rounded\"" peach blossoms). Dont use paper liners
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