Peking Pork Chops

7 ingredients
7 steps

Ingredients

  • 6 pork chops
  • 1/4 cup brown sugar, firmly packed
  • 1 teaspoon ground ginger
  • 1 teaspoon five-spice powder
  • 1/2 cup gluten-free soy sauce
  • 1/4 cup ketchup
  • 4 garlic cloves, chopped

Directions

  1. 1
    Use a 4-quart slow cooker.
  2. 2
    Put the chops into the stoneware.
  3. 3
    In a small bowl, combine the sugar, spices, soy sauce, ketchup, and garlic.
  4. 4
    Pour evenly over the top of chops.
  5. 5
    Cover and cook on low for 6 to 8 hours, or on high for about 4 hours.
  6. 6
    Serve with rice and veggies and ladle the sauce on top.
  7. 7
    These chops freeze and reheat wellyay!

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Fresh Pork Boneless Pork Loin Chops

Kroger

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

More Recipes to Try

Turkey Crunch

8 ingredients

Ham Rolls

3 ingredients

Strawberry Pie

6 ingredients

My Own Chicken Cream Cheese Roll

6 ingredients

Scalloped Broccoli Casserole

9 ingredients

Taco Casserole(Yield: 8 Servings)

10 ingredients

Magic Fudge

5 ingredients

Crawfish Casserole

9 ingredients

Frozen Cranberry Salad

5 ingredients

Twice Baked Potatoes

5 ingredients

Nana Hill'S Fudge

5 ingredients

Marinated Fruit Salad

8 ingredients