Peking Roast

7 ingredients
4 steps

Ingredients

  • 3 to 5 lb. chuck or 2 cuts beef
  • 2 cloves garlic
  • 1/2 onion
  • 1 c. vinegar
  • 2 c. strong black coffee
  • salt and pepper
  • 1/2 c. gin or whiskey

Directions

  1. 1
    Cut slits through roast and insert in them slivers of garlic and onion.
  2. 2
    Put roast in a bowl and pour vinegar over.
  3. 3
    Place in refrigerator for 24 to 48 hours.
  4. 4
    Then discard vinegar.

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