Oriental Express

12 ingredients
5 steps

Ingredients

  • 1 c. celery, diagonally sliced
  • 1 medium green pepper, cut in strips
  • 1/2 c. green onions, sliced
  • 2 Tbsp. butter or margarine
  • 14 oz. chicken broth
  • 1 Tbsp. soy sauce
  • 3 Tbsp. cornstarch
  • 2 Tbsp. brown sugar
  • 1 (8 oz.) can chunk pineapple
  • 4 chicken breast, cubed
  • 2 handfuls bean sprouts
  • cooked rice or Chinese noodles

Directions

  1. 1
    In skillet, cook celery, green pepper and onions in butter until tender.
  2. 2
    Mix broth, soy sauce, cornstarch and brown sugar. Gradually blend into vegetable mixture.
  3. 3
    Cook stirring until thickened.
  4. 4
    Add chicken and pineapple, stir together.
  5. 5
    Put bean sprouts on top cover, heat through on low heat.

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