Buttercup Cookies
2 ingredients
14 steps
Ingredients
- 1 pkg. miniature Reese's chocolate-peanut butter cups (pkg. contains about 36)
- 1 roll refrigerated peanut butter cookie dough
Directions
-
1Slice
-
2cookie
-
3roll
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4into
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5slices about 1/4-inch thick. Halve the slices.
-
6Place each half into a miniature muffin cup which has been
-
7lined
-
8with
-
9a
-
10paper liner, or has been well greased or sprayed with Pam.
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11Top with a Reese's candy.
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12Place the other half
-
13of the cookie slice over the candy.
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14Bake for 10 or 12 minutes in a 350° oven.
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