Penache Icing

4 ingredients
1 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/4 c. milk
  • powdered sugar

Directions

  1. 1
    In a heavy saucepan, melt butter and add brown sugar. Add milk and bring to a boil, stirring constantly. Remove from heat and cool to lukewarm consistency.

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