Pender Island Cornbread

Name: Pender Island Cornbread
Ingredients: 3/4 cups Milk; 1/4 cups Sour Cream Or Plain Yogurt; 1 whole Egg, Lightly Beaten; 2-3/4 cups Cornmeal (Medium Grind, Preferably Organic); 1/2 cups Flour; 1 Tablespoon Sugar; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3/4 cups Creamed Corn; 2 whole Green Onion, Sliced Thinly On Bias; 1 pinch Chili Flakes (or More To Taste); 2 Tablespoons Bacon Fat Or Veg Oil

12 ingredients

1 steps

Ingredients

3/4 cups Milk
1/4 cups Sour Cream Or Plain Yogurt
1 whole Egg, Lightly Beaten
2-3/4 cups Cornmeal (Medium Grind, Preferably Organic)
1/2 cups Flour
1 Tablespoon Sugar
1 teaspoon Baking Soda
1 teaspoon Salt
3/4 cups Creamed Corn
2 whole Green Onion, Sliced Thinly On Bias
1 pinch Chili Flakes (or More To Taste)
2 Tablespoons Bacon Fat Or Veg Oil

Directions

1

["Adjust the oven rack to the middle position and preheat the oven to 375 degrees F.", "Whisk together the milk, sour cream/yogurt and egg until well blended.", "Combine the dry ingredients in a bowl. Add the milk and egg mixture to the dry ingredients along with the creamed corn, green onions, chili flakes and mix well. Allow this mixture to sit on the counter for 5-10 minutes while you prepare the pan.", "Add some bacon fat or vegetable oil to a 5\"x8\"" loaf pan and heat it in the oven for 5-10 minutes until shimmering.""