Three-Sisters Chili

Ingredients

• 2 (15-oz.) cans red kidney beans, drained and rinsed
• 2 tablespoons olive oil
• 1 medium-size yellow onion, chopped
• 1 red bell pepper, chopped
• 2 jalapeno chiles, seeds removed, chopped
• 3 garlic cloves, minced
• 1 tablespoon chili powder
• 1 tablespoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 2 pounds butternut squash, peeled, seeds removed, chopped into 1/2-inch pieces
• 2 cups fresh corn kernels (about 3 ears)
• 1 (15-oz.) can diced tomatoes
• 4 cups vegetable broth