Penne Ala Vodka

Name: Penne Ala Vodka
Ingredients: 1 medium-large onion, chopped fine; 1 teaspoon butter; olive oil (enough to coat bottom of pan); 14 lb prosciutto, chopped (about 7-8 slices); 28 ounces whole tomatoes, hand squeezed (I like san marzano); 12 pint heavy cream; 2 ounces vodka (1 shot glass); salt & pepper; 14 cup water; 1 12 lbs penne pasta; grated parmesan cheese

11 ingredients

9 steps

Ingredients

1 medium-large onion, chopped fine
1 teaspoon butter
olive oil (enough to coat bottom of pan)
14 lb prosciutto, chopped (about 7-8 slices)
28 ounces whole tomatoes, hand squeezed (I like san marzano)
12 pint heavy cream
2 ounces vodka (1 shot glass)
salt & pepper
14 cup water
1 12 lbs penne pasta
grated parmesan cheese

Directions

1

Chop onion finely and saute in butter and olive oil.
2

When onion is soft (not golden) add prosciutto and cook together.
3

Be careful not to burn.
4

Add tomatoes and water and season with salt & pepper.
5

After cooking 1 hour on very low heat, add vodka and continue to cook another 15 minutes.
6

Meanwhile, cook penne al dente.
7

Add cream last and cook to a slow boil.
8

Toss with penne and cheese.
9

Enjoy!