Penne Alla Vodka

10 ingredients
7 steps

Ingredients

  • 1 c. each: minced onion and celery
  • 4 cloves garlic, minced
  • 1 Tbsp. each: olive oil and butter
  • 1/2 lb. minced prosciutto
  • 3/4 c. vodka
  • 1 (28 oz.) can crushed tomatoes
  • 2 Tbsp. each: fresh, chopped basil and parsley
  • 1/2 tsp. each: dried oregano and cayenne pepper
  • 1 c. half and half
  • 1 lb. penne, cooked al dente

Directions

  1. 1
    Saute celery, onion and garlic in oil and butter for about 5 minutes.
  2. 2
    Add prosciutto and vodka and cook over medium-low heat for 5 minutes longer.
  3. 3
    Add tomatoes, basil, parsley, oregano and pepper.
  4. 4
    Cook 10 more minutes.
  5. 5
    Add half and half and cook 5 minutes longer.
  6. 6
    Toss in cooked pasta and heat through for 5 minutes.
  7. 7
    Serves 4 to 6.

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