Penne Alla Vodka
10 ingredients
7 steps
Ingredients
- 1 c. each: minced onion and celery
- 4 cloves garlic, minced
- 1 Tbsp. each: olive oil and butter
- 1/2 lb. minced prosciutto
- 3/4 c. vodka
- 1 (28 oz.) can crushed tomatoes
- 2 Tbsp. each: fresh, chopped basil and parsley
- 1/2 tsp. each: dried oregano and cayenne pepper
- 1 c. half and half
- 1 lb. penne, cooked al dente
Directions
-
1Saute celery, onion and garlic in oil and butter for about 5 minutes.
-
2Add prosciutto and vodka and cook over medium-low heat for 5 minutes longer.
-
3Add tomatoes, basil, parsley, oregano and pepper.
-
4Cook 10 more minutes.
-
5Add half and half and cook 5 minutes longer.
-
6Toss in cooked pasta and heat through for 5 minutes.
-
7Serves 4 to 6.
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