Rice Pudding

Directions

1. 1
   In a pan, warm the milk. In another pan, add the water, salt, and lemon peels and bring to a boil. Let boil for about 3 minutes.
2. 2
   Add the rice to the water and stir well until the rice absorbs almost all the water.
3. 3
   When the milk is almost boiling, add the rice. Keep stirring occasionally, over low heat until the rice is well done for about 30-40 minutes.
4. 4
   At that time, remove the lemon peels, and add the sugar.
5. 5
   Mix and let boil about 5 more minutes.
6. 6
   Serve warm in bowls with a sprinkle with cinnamon.