Penne Alla Vodka

Directions

1. 1
   Cut the onion into large pieces that can be removed once sauteed.
2. 2
   Dice the pancetta into small cubes.
3. 3
   In a saucepan, melt the butter over medium heat.
4. 4
   Add the onion and pancetta and saute until the onions are translucent and the pancetta is crispy.
5. 5
   Place the food mill on top of the saucepan and pass the tomatoes and their sauce through it, producing a smooth tomato sauce.
6. 6
   Add the vodka, brandy, crushed red pepper and salt. Allow to simmer for 45 minutes.
7. 7
   Remove from heat, and add the panna da cucina and stir well.
8. 8
   In the meanwhile, bring a pot of water to boil. Add a handful of salt to the water, and add the pasta.
9. 9
   Cook to al dente according to the time on the package.
10. 10
    Drain the pasta, return it to the pot, and pour the sauce over it. Serve immediately topped with grated Parmesan.