Penne Alla Vodka

Name: Penne Alla Vodka
Ingredients: 1 (16 oz.) pkg. penne; 1 medium onion, diced; 4 Tbsp. butter or margarine; 1 (16 oz.) can tomatoes, drained; 1 (8 oz.) can tomato sauce; 1/3 c. vodka; 1 c. heavy cream; 1/4 lb. ham, diced or a few slices Prosciutto; 1 c. frozen peas; 1/4 to 1/2 tsp. crushed red pepper; grated Parmesan cheese

11 ingredients

8 steps

Ingredients

1 (16 oz.) pkg. penne
1 medium onion, diced
4 Tbsp. butter or margarine
1 (16 oz.) can tomatoes, drained
1 (8 oz.) can tomato sauce
1/3 c. vodka
1 c. heavy cream
1/4 lb. ham, diced or a few slices Prosciutto
1 c. frozen peas
1/4 to 1/2 tsp. crushed red pepper
grated Parmesan cheese

Directions

1

Cook pasta as per label directions.
2

In large skillet over medium-high heat, cook onion in hot butter until tender, about 5 minutes.
3

Add tomatoes and tomato sauce.
4

Add vodka; cook 5 minutes.
5

Blend cream, heat to boiling.
6

Add remaining ingredients except cheese and heat through.
7

Toss with hot drained pasta. Serve with grated Parmesan cheese.
8

Makes 6 servings.