Penne Alla Vodka

Directions

1. 1
   Cook pasta in large pot of salted boiling water as box directs.
2. 2
   Add peas just before draining pasta.
3. 3
   Meanwhile, heat olive oil in a medium saucepan.
4. 4
   Add shallots; cover and cook over medium heat 3 minutes.
5. 5
   Add vodka; boil until evaporated, about 2 minutes.
6. 6
   Stir in marinara sauce; simmer 2 minutes to blend flavors.
7. 7
   Stir in cream cheese and cook, stirring until melted.
8. 8
   Drain pasta and peas.
9. 9
   Return to pot; add sauce and gently toss to combine.