Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, cooked and drained; 2 purple onions or spring onions, sliced; 1 green pepper, sliced; 1 can tomato soup; 1/4 c. salad oil; 1/2 c. vinegar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. mustard, dry; 1 c. sugar

9 ingredients

2 steps

Ingredients

2 lb. carrots, cooked and drained
2 purple onions or spring onions, sliced
1 green pepper, sliced
1 can tomato soup
1/4 c. salad oil
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. mustard, dry
1 c. sugar

Directions

1

Mix together soup, oil, vinegar, Worcestershire sauce, mustard, and sugar.
2

Pour over carrots, onions, and peppers. Cover tightly, refrigerate 12 to 24 hours.