Pumpkin Dessert

Directions

1. 1
   In large bowl, combine the cake mix, butter and one egg until crumbly.
2. 2
   Set aside 2/3 cup for topping.
3. 3
   Press the remaining crumbs into a greased 13-in.X 9-in.X 2-in.
4. 4
   baking dish.
5. 5
   In mixing bowl, beat the remaining eggs.
6. 6
   Add the pie mix and milk; pour over crust.
7. 7
   Combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
8. 8
   Bake at 350*F for 45 to 50 minutes or until top is golden brown.
9. 9
   Cool on a wire rack for 1 hour.
10. 10
    Refrigerate for 2 hours or until chilled before cutting.