Penne Primavera

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Add pasta and salt.
3. 3
   Cook pasta until tender but firm, stirring occasionally.
4. 4
   In the meatime, remove and discard stems from mushrooms.
5. 5
   Slice mushrooms thinly and cut into bite sized pieces.
6. 6
   Trim asparagus of woody ends, if necessary, an cut on the diagonal in 2 to 3 inch lenghts.
7. 7
   Mince garlic.
8. 8
   Heat a large skillet over medium high heat.
9. 9
   Add 2 tablespoons oil.
10. 10
    Add mushrooms and asparagus, and saute until asparagus is crisp-tender, about 5 minutes.
11. 11
    Ad garlic and chicken, and cook, stirring occasionally, about 5 minutes.
12. 12
    Add feta, Parmesan and 1/2 cup water (you can substitute chicken broth or white wine, if preferred).
13. 13
    Stir until heated through, 1 or 2 minutes.
14. 14
    Toss with drained pasta.
15. 15
    Season with salt and pepper to taste.