Penne Rigate With Basil

Directions

1. 1
   Bring enough water for pasta to boil in a kettle or large saucepan.
2. 2
   When it boils, add salt and the pasta.
3. 3
   Bring to a boil again; cook, stirring, for about 10 minutes or according to package instructions.
4. 4
   Do not overcook.
5. 5
   Drain and reserve 1/4 cup of the cooking liquid.
6. 6
   Transfer the pasta to the kettle.
7. 7
   Then, add the drained liquid along with the olive oil, nutmeg, butter, pepper flakes and salt and pepper to taste.
8. 8
   Toss well, and sprinkle with the fresh basil.