Penne Rigate With Chicken

8 ingredients
5 steps

Ingredients

  • 13 1/4 ounces whole wheat penne rigate
  • 2 tablespoons olive oil
  • 1 yellow pepper, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 26 ounces pasta sauce, your favorite flavor
  • 3 chicken breasts, cooked
  • 2 tablespoons basil, chopped

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Saute pepper, onion, and garlic in olive oil until tender.
  3. 3
    Stir in pasta sauce, chicken and basil.
  4. 4
    Simmer 5 minutes.
  5. 5
    Serve sauce mixture over pasta.

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