Penne Rustica
8 ingredients
1 steps
Ingredients
- 1 tablespoon Bertolli(R) Classico Olive Oil
- 1/3 cup onions chopped
- 1 clove garlic finely chopped
- 1/4 cup sun-dried tomatoes in oil chopped, drained
- 1/4 cup dry white wine or chicken broth
- 1 jar Bertolli(R) Alfredo Sauce
- 1/8 teaspoon ground black pepper
- 16 boxes penne pasta 16 oz.,cooked and drained
Directions
-
1Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Stir in garlic and cook 30 seconds. Stir in tomatoes and wine. Bring to a boil over high heat. Stir in Sauce and pepper. Reduce heat to low and simmer, stirring occasionally, 2 minutes or until heated through. Toss with hot penne and garnish, if desired, with shaved Parmesan cheese.
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