Penne With Chicken, Sun-Dried Tomatoes And Pine Nuts

Directions

1. 1
   Cut the sun-dried tomatoes into thin stripes. Keep the oil.
2. 2
   Heat wok or large skillet. Add 1 tablespoons of the kept oil.
3. 3
   Fry meat in 2-3 portions. Add more oil if necessary.
4. 4
   Add fried meat to the wok again.
5. 5
   Add garlic, tomatoes and cream. Cook on low heat for 4-5 minutes.
6. 6
   Add cooked penne and basil and mix. Leave on stove until penne are warm.
7. 7
   Season with salt and pepper.
8. 8
   Serve in bowls and top with roasted pine nuts.