Hilo Sherbet

7 ingredients
6 steps

Ingredients

  • 1 teaspoon gelatin, softened in
  • 2 tablespoons water
  • 2 14 cups pineapple juice
  • 34 cup sugar
  • 2 tablespoons lemon juice (fresh is best)
  • 18 teaspoon salt
  • 2 egg whites

Directions

  1. 1
    Heat pineapple juice with sugar for 3 minutes; add softened gelatin and stir until dissolved.
  2. 2
    Add lemon juice and salt.
  3. 3
    Place in refrigerator tray and freeze until partially congealed; beat until light and fluffy.
  4. 4
    Continue to freeze to a thick mush.
  5. 5
    Turn out into a bowl, add egg whites and beat mixture until light.
  6. 6
    Return to tray and finish freezing.

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