Penne With Vegetable Sauce

9 ingredients
2 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion peeled and finely diced
  • 1 clove garlic peeled and finely diced
  • 1 zucchini finely diced
  • 1 eggplant cut into cubes and sprinkled with salt
  • 28 ounces chopped tomatoes
  • 2/3 pound penne pasta
  • 1/3 cup Parmesan cheese shaved
  • basil to garnish

Directions

  1. 1
    Heat the oil in a saucepan and saute the onion and garlic. Add the zucchini and eggplant and saute briefly. Pour in the tomatoes, bring to a boil and simmer for about 10 mins.
  2. 2
    Meanwhile cook the pasta in boiling salted water for about 10 mins, then drain. Serve the pasta and sauce garnished with Parmesan shavings and basil leaves.

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