Pennsylvania Dutch Bread

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Melt margarine, salt and sugar in 3 1/2 cups warm water.
3. 3
   Stir together.
4. 4
   Add eggs. Stir in yeast.
5. 5
   Stir in flour, making a stiff dough.
6. 6
   Let rise until double in bulk in large greased bowl.
7. 7
   After several hours, punch down and shape into rolls or bread.
8. 8
   Place in greased pans or Pyrex bowls (casserole).
9. 9
   Let rise until double.
10. 10
    Bake 35 to 40 minutes at 350°.
11. 11
    When baked, rub tops with butter or margarine.