Pennsylvania Dutch Bread Pudding

11 ingredients
8 steps

Ingredients

  • 8 slices bread
  • 1 1/2 c. hot milk
  • 1/4 c. butter
  • 1/4 tsp. salt
  • 4 eggs
  • 3/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. raisins
  • 1 c. diced apples
  • 1/2 c. brown sugar

Directions

  1. 1
    Toast bread and cut into 1/2-inch cubes.
  2. 2
    Put in 1 1/2-quart casserole.
  3. 3
    Add hot milk and butter.
  4. 4
    Let stand 30 minutes.
  5. 5
    Beat eggs until fluffy.
  6. 6
    Add salt, sugar, cinnamon, nutmeg, raisins and apples.
  7. 7
    Pour over bread mixture and bake, uncovered, in 300° oven for 45 minutes.
  8. 8
    Serve with lemon sauce and cream.

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