Penny Carrots

9 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 medium bell pepper, sliced
  • 1 medium onion, sliced
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1/2 c. Crisco oil
  • 1 tsp. Worcestershire sauce
  • salt to taste

Directions

  1. 1
    Cook carrots in salt until tender.
  2. 2
    Mix all the ingredients together and set in icebox overnight.

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