Sausage Sandwich

6 ingredients
8 steps

Ingredients

  • 2 lb. sausage
  • 2 large green peppers, sliced
  • 2 large onions, sliced
  • 10 mushrooms, sliced
  • 6 sandwich buns
  • 2 c. butter

Directions

  1. 1
    In large saucepan, melt 1 cup butter.
  2. 2
    Add vegetables.
  3. 3
    When they start to cook, add sausage.
  4. 4
    Turn down heat, cover and cook for about 5 minutes, stirring occasionally.
  5. 5
    In another saucepan, melt the other cup of butter.
  6. 6
    Slice buns in half.
  7. 7
    Put bun in butter for about 1 minute.
  8. 8
    Do the same with the other buns. After finished, place a piece of sausage and some vegetables on the bun.

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