Penny Carrots

Name: Penny Carrots
Ingredients: 2 lb. carrots, cut and cooked; 1 green pepper, diced; 1 medium onion, chopped; 1 can tomato soup; 1/2 c. salad oil; 1 c. sugar; 1 tsp. Worcestershire sauce; 3/4 c. vinegar; 1 tsp. prepared mustard; salt

10 ingredients

5 steps

Ingredients

2 lb. carrots, cut and cooked
1 green pepper, diced
1 medium onion, chopped
1 can tomato soup
1/2 c. salad oil
1 c. sugar
1 tsp. Worcestershire sauce
3/4 c. vinegar
1 tsp. prepared mustard
salt

Directions

1

Slice carrots and cook until crisp-tender.
2

Combine diced pepper and onions.
3

Mix tomato soup, oil, sugar, Worcestershire sauce, vinegar, mustard and salt. Pour over carrots, pepper and onions.
4

Let marinate overnight.
5

Serve cold.